Cottage Cheese Pancakes
Delightful and fluffy pancakes made with cottage cheese for a protein-packed breakfast.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- Combine ingredients in a bowl: cottage cheese, eggs, flour, baking powder, and salt until smooth.
- Heat a skillet over medium heat; add butter or oil.
- Pour the batter onto the skillet in desired pancake sizes.
- Flip the pancakes when bubbles form on the surface, and cook for an additional 2-3 minutes until golden brown.
- Serve warm with syrup, fresh fruit, or your favorite toppings.
Notes
Don’t overmix the batter to keep pancakes fluffy. Experiment with different toppings and add-ins for variety.
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/cottage-cheese-pancakes/