Cottage Cheese Pasta Sauce
A creamy and nutritious pasta sauce made with cottage cheese, perfect for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Blending and Heating
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Cooked pasta of your choice
Instructions
- Blend the ingredients: In a blender, combine the cottage cheese, grated Parmesan cheese, minced garlic, olive oil, salt, black pepper, dried oregano, and dried basil. Blend until smooth and creamy.
- Heat the sauce: Pour the blended sauce into a saucepan and heat over medium heat. Stir occasionally.
- Cook the pasta: While the sauce is warming, cook your pasta according to the package instructions. Drain well and set aside.
- Combine and toss: Add the cooked pasta to the saucepan and toss until coated in the sauce.
- Serve hot: Transfer to bowls and garnish with herbs or Parmesan cheese. Enjoy!
Notes
Use fresh herbs for extra flavor and consider adding red pepper flakes for a bit of heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/cottage-cheese-pasta-sauce-2/