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Cottage Cheese Tuna Salad

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A refreshing and nutritious twist on classic tuna salad made with creamy cottage cheese, protein-packed tuna, and crunchy vegetables.

Ingredients

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  • 1 cup cottage cheese
  • 1 can tuna (drained)
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped red onion
  • 2 tablespoons mayonnaise (optional)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (like dill or parsley) for garnish

Instructions

  1. Combine Cottage Cheese and Tuna: In a bowl, combine the cottage cheese and drained tuna. Use a fork to flake the tuna into small pieces, ensuring it mixes well with the cottage cheese.
  2. Add Fresh Vegetables: Next, add in the chopped celery, bell pepper, and red onion. The vibrant colors of these veggies will not only enhance the visual appeal but also amp up the freshness of the salad.
  3. Mix in Mayonnaise and Lemon Juice: If desired, add the optional mayonnaise for creaminess and lemon juice for that zesty flavor that’s essential in tuna salad.
  4. Season to Taste: Sprinkle salt and pepper over the mixture to taste. A little seasoning can go a long way, so start small and adjust as you go along.
  5. Combine Thoroughly: Gently stir all ingredients until well combined. You want to see a beautiful mélange of colors and textures that make your salad inviting.
  6. Garnish with Fresh Herbs: Finally, garnish with fresh herbs, like dill or parsley, for that bright pop of flavor and color. Your salad is ready to be served!
  7. Serve or Chill: Serve chilled or at room temperature, based on your preference.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Give it a good stir before serving again.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cottage-cheese-tuna-salad-recipe/

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