Cowboy Butter Steak
A tender steak topped with rich cowboy butter, featuring garlic and fresh herbs, making it a flavorful delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 steaks (ribeye, sirloin, or your choice)
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat until it’s nice and hot.
- Mix the softened butter with minced garlic, chopped parsley, chives, paprika, Worcestershire sauce, salt, and pepper until well combined.
- Season both sides of your steaks with salt and pepper.
- Cook the steaks on the grill or skillet for about 4-5 minutes per side, depending on your desired doneness.
- Remove the steaks from the heat and let them rest for a few minutes to allow juices to redistribute.
- Top each steak with a generous dollop of cowboy butter before serving.
Notes
Don’t skip the resting step! It ensures a juicy steak. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 0g
- Sodium: 650mg
- Fat: 57g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://pinrecipezbylinaa.com/cowboy-butter-steak-2/