Cowboy Butter Steak
A tender, juicy steak grilled to perfection and topped with rich, herby Cowboy Butter for a gourmet meal experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks (ribeye or sirloin)
- Salt and pepper to taste
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Preheat your grill or skillet over high heat.
- Prepare the Cowboy Butter by mixing softened butter with garlic, parsley, chives, lemon juice, paprika, and cayenne pepper in a bowl.
- Grill the steaks for approximately 4-5 minutes on each side for medium rare, adjusting to your desired doneness.
- Let the steaks rest for 5 minutes after grilling.
- Serve each steak topped with a generous dollop of homemade Cowboy Butter.
Notes
Pair with garlic mashed potatoes or a fresh garden salad, and enjoy with a glass of red wine.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 400mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 135mg
Find it online: https://pinrecipezbylinaa.com/cowboy-butter-steak/