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Cowboy Caviar

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A colorful medley of black beans, sweet corn, and crisp vegetables, perfect for summer gatherings.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1 lime, juiced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Prepare the Veggies: In a large bowl, combine the black beans, corn, red bell pepper, green bell pepper, red onion, cherry tomatoes, and cilantro.
  2. Add Creaminess: Gently fold in the diced avocado to the mixture, taking care not to mash it.
  3. Whisk the Dressing: In a separate small bowl, whisk together the lime juice, cumin, salt, and pepper until well combined.
  4. Combine Everything: Pour the dressing over the salad mixture and toss everything gently to ensure it’s evenly coated.
  5. Chill and Serve: Serve immediately with tortilla chips or refrigerate until you’re ready to enjoy. It tastes even better after the flavors meld together for a bit!

Notes

For extra flavor, try roasting the corn and bell peppers before mixing. Add diced jalapeños for a spicy kick or substitute black beans with pinto beans or chickpeas.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cowboy-caviar/

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