Strawberry Jalapeño Cowboy
A vibrant and delicious blend of fresh strawberries and spicy jalapeños that makes for the perfect summer condiment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1–2 jalapeños, diced (adjust based on heat preference)
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon salt
- 1 teaspoon lime juice
- 1/4 teaspoon black pepper
Instructions
- Combine the chopped strawberries, diced jalapeños, sugar, apple cider vinegar, salt, lime juice, and black pepper in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Simmer for about 10-15 minutes until the mixture thickens slightly.
- Cool the mixture after removing it from heat.
- Store in a jar and refrigerate.
Notes
This sauce is flexible; adjust sugar and jalapeño levels to taste. Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg