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Creamy Crab Stew

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A beloved family recipe for creamy crab stew that is rich in flavor and perfect for cozy gatherings.

Ingredients

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  • 4 tbsp Unsalted Butter
  • 1 cup Diced Yellow Onion
  • 1 cup Diced Celery
  • 1/2 cup Diced Green Bell Pepper
  • 2 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 2 cups Vegetable Broth
  • 1 cup Heavy Cream
  • 1 cup Half-and-Half
  • 1 tbsp Old Bay Seasoning
  • 1 tsp Worcestershire Sauce
  • 2 tbsp Dry Sherry (optional)
  • 1 lb Lump Crab Meat (picked over for shells)
  • 1/4 cup Fresh Parsley (chopped)
  • Salt and Black Pepper (to taste)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the diced onion, celery, and bell pepper. Cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for 1 more minute until fragrant.
  4. Sprinkle the flour over the vegetables and stir constantly for 2 minutes.
  5. Whisk in the vegetable broth until smooth.
  6. Gradually whisk in the heavy cream and half-and-half until combined.
  7. Bring the mixture to a gentle simmer, then stir in the Old Bay seasoning, Worcestershire sauce, and dry sherry.
  8. Reduce heat to low, cover, and let it simmer for 15 minutes.
  9. Gently fold in the lump crab meat and fresh parsley, heating for 5 minutes.
  10. Season with salt and pepper to taste before serving.

Notes

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Nutrition

Find it online: https://pinrecipezbylinaa.com/crab-stew-recipe-ultimate-creamy-easy-guide/

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