Crack Burgers
Irresistible burgers full of flavor and perfect for summer grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
- Combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a bowl.
- Form the mixture into burger patties, about ¾ inch thick.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side or until desired doneness.
- Toast the burger buns on the grill for a couple of minutes if desired.
- Assemble the burgers with your favorite toppings and serve.
Notes
Don’t overwork the meat and let the burgers rest for a couple of minutes before serving.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/crack-burgers/