Crack Chicken
This creamy, cheesy crack chicken is a comforting dish perfect for family dinners or potlucks, combining tender chicken with rich cream cheese and savory ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon
- 1/4 cup green onions
- Salt and pepper to taste
Instructions
- Prepare the chicken by placing the chicken breasts in a slow cooker.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the chicken.
- Slow cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks when cooked.
- Mix in the shredded cheddar cheese and bacon.
- Cook for an additional 30 minutes on low.
- Serve topped with green onions.
Notes
This dish pairs well with rice or on toasted buns. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/crack-chicken-2/