Cream Cheese Chicken
A delightful Mexican-inspired dish featuring tender chicken breasts stuffed with a creamy mixture of cream cheese, cheddar, and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 can diced green chilies
- Fresh cilantro, chopped (for garnish)
Instructions
- Prep the oven to 375°F (190°C) and slice pockets into each chicken breast.
- Mix the cream cheese, cheddar, taco seasoning, and green chilies in a bowl.
- Stuff 1/4 of the mixture into each chicken breast pocket and seal.
- Bake in the oven for 30-35 minutes until cooked through.
- Garnish with fresh cilantro and serve immediately.
Notes
For variations, try using different cheese or adding vegetables to the filling. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg