Cream Cheese Cinnamon Roll Frosting
A silky and sweet cream cheese frosting that enhances the flavor of cinnamon rolls, adding a rich and tangy touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts 8-12 cinnamon rolls 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
Instructions
- Beat together cream cheese and butter in a mixing bowl until smooth.
- Gradually add powdered sugar while mixing well to ensure a silky texture.
- Integrate vanilla extract and milk until the frosting reaches desired spreadable consistency.
- Spread the frosting over warm cinnamon rolls and enjoy!
Notes
For a sweeter frosting, add more powdered sugar as desired. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 84
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg