Creamy Buldak Ramen with Soft-Boiled Egg
A spicy and creamy ramen dish topped with a soft-boiled egg, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- Spicy noodle ramen
- Bulldak sauce
- Cream or heavy cream
- Soft-boiled eggs
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the noodles according to package instructions until al dente.
- Create the creamy sauce by combining bulldak sauce and cream in a pan over medium heat, stirring until simmering.
- Combine the cooked noodles with the creamy sauce and stir gently until coated.
- Prepare the soft-boiled eggs by placing them in boiling water for about 7 minutes, then cooling in an ice bath.
- Peel and slice the eggs in half.
- Final assembly: serve ramen in bowls, top with soft-boiled eggs, green onions, and sesame seeds.
Notes
For a less spicy version, use less bulldak sauce or mix it with more cream. Experiment with toppings like nori or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1125mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 186mg