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Creamy Chicken Gnocchi Soup

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A warm and comforting bowl of creamy chicken gnocchi soup, perfect for chilly days.

Ingredients

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  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 package gnocchi
  • 1 cup heavy cream
  • 1 cup spinach
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Sauté the chicken in a large pot with olive oil over medium heat until browned.
  2. Add the onion, carrots, and celery; sauté until softened.
  3. Incorporate the garlic and cook for another minute.
  4. Bring in the chicken broth and bring to a boil.
  5. Add the gnocchi and cook according to package instructions.
  6. Lower the heat and stir in the heavy cream and spinach; cook until spinach is wilted.
  7. Season with salt, pepper, and Italian seasoning before serving.

Notes

Serve with crusty bread and sprinkle with Parmesan cheese for added flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/creamy-chicken-gnocchi-soup/

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