Creamy Chicken Pasta
A quick and easy creamy chicken pasta that’s both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked, shredded chicken
- 1 cup mixed fresh vegetables (e.g., bell peppers, broccoli, carrots)
- 1 cup creamy dressing (e.g., ranch or Caesar)
- Salt and pepper to taste
- Optional: grated cheese for topping
Instructions
- Cook the pasta according to the package instructions. Once it’s al dente, drain it well and set it aside.
- Combine the cooked pasta, shredded chicken, and mixed vegetables in a large mixing bowl.
- Mix in the creamy dressing of your choice, stirring gently to coat the pasta.
- Season with a sprinkle of salt and pepper to taste, adjusting as needed.
- Serve onto plates and top with grated cheese if desired.
Notes
Feel free to customize with your favorite vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/creamy-chicken-pasta-recipe/