Creamy Crockpot Chicken Gnocchi Soup
A warm and comforting soup featuring savory chicken, pillowy gnocchi, and vibrant spinach in a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Optional
Ingredients
Scale
- 1 lb chicken breast
- 16 oz gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 carrot, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the slow cooker.
- Add the chopped onion, carrot, and minced garlic directly on top of the chicken.
- Pour the chicken broth over the ingredients, ensuring everything is well covered.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it using two forks directly in the pot.
- Add the gnocchi and spinach, then stir in the heavy cream.
- Cook on high for an additional 30 minutes until the gnocchi is tender.
- Season with salt and pepper to taste and serve warm.
Notes
Pair with crusty bread or a side salad for a complete meal. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg