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Dairy-Free Chicken Alfredo

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A creamy, dairy-free twist on the classic Chicken Alfredo, made with raw cashews and nutritional yeast for a rich and velvety sauce.

Ingredients

Scale
  • 1 lb Fettuccine (454g)
  • 1.5 lbs Boneless, Skinless Chicken Breast (about 2 large breasts (680g))
  • 1.5 cups Raw Cashews (soaked in boiling water (225g))
  • 0.5 cup Nutritional Yeast (30g)
  • 4 cloves Garlic (minced)
  • 1 cup Unsweetened Almond Milk (240ml)
  • 1 tbsp Lemon Juice (fresh (15ml))
  • 2 tbsp Olive Oil (divided (30ml))
  • 0.25 cup Fresh Parsley (finely chopped (15g))
  • Salt and Coarse Black Pepper (to taste)

Instructions

  1. Begin by soaking your raw cashews in boiling water for about 10-15 minutes while you gather your other ingredients.
  2. Heat 1 tablespoon of olive oil over medium heat in a large skillet. Season the chicken breasts with salt and coarse black pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest before slicing into bite-sized pieces.
  3. Bring salted water to a boil in a large pot. Add the fettuccine and cook according to package directions until al dente. Reserve about a cup of pasta water before draining the remaining water and set the pasta aside.
  4. Combine the soaked cashews, nutritional yeast, minced garlic, almond milk, lemon juice, and a pinch of salt in a blender. Blend until smooth and creamy. If too thick, add some reserved pasta water until you reach the desired consistency.
  5. Return the skillet to the heat and add the remaining tablespoon of olive oil. Toss in the cooked fettuccine, sliced chicken, and the creamy sauce. Gently mix everything together until well-coated. Heat through for a few minutes while stirring.
  6. Transfer the creamy dairy-free chicken Alfredo to serving plates or a large bowl. Garnish with chopped fresh parsley and extra black pepper. Enjoy!

Notes

Pair with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container for about 3-4 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/creamy-dairy-free-chicken-alfredo-easy-delicious/

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