Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
A vibrant and creamy dip made with zesty green olives and tangy feta cheese, perfect for gatherings or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Assemble your ingredients.
- Combine the green olives, feta cheese, and olive oil in a food processor.
- Add the minced garlic, chopped parsley, and dill.
- Blend until smooth.
- Taste and season with salt and pepper.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
This dip pairs well with warm pita bread, tortilla chips, or crunchy vegetable sticks. Great for charcuterie boards.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg