Creamy Honey Butter Skillet Corn
A rich and creamy corn dish made with butter, honey, and cream cheese that evokes nostalgia and is ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen sweet corn (thawed or fresh/canned)
- 4 tbsp unsalted butter
- 2 tbsp honey
- 4 oz cream cheese (softened)
- 2 tbsp heavy cream
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 tbsp fresh parsley (finely chopped)
Instructions
- Melt the butter in a large skillet over medium heat. Add the honey and stir until they are well combined.
- Add the corn to the skillet. Cook, stirring occasionally, for 5-7 minutes, or until the corn is tender and heated through.
- Reduce the heat to low. Add the softened cream cheese, heavy cream, garlic powder, smoked paprika, salt, and pepper. Stir continuously until the cream cheese has completely melted and a smooth, creamy sauce forms.
- Stir in the fresh parsley. Serve immediately.
Notes
Use fresh corn for a sweeter flavor and experiment with different cheeses for varied textures.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg