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Creamy Lasagna Soup

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A comforting twist on classic lasagna, this creamy soup captures all the rich flavors in one bowl.

Ingredients

Scale
  • 1 pound ground sausage
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups chicken or vegetable broth
  • 1 cup ricotta cheese
  • 2 cups cooked pasta
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh basil for garnish

Instructions

  1. Brown the sausage in a large pot over medium heat until browned.
  2. Add the diced tomatoes and broth, bringing the mixture to a gentle simmer.
  3. Incorporate the ricotta cheese along with the Italian seasoning.
  4. Combine the cooked pasta and season with salt and pepper.
  5. Simmer for an additional 5-10 minutes until heated through.
  6. Serve hot, garnished with grated Parmesan cheese and fresh basil.

Notes

For a healthier variant, swap out ground sausage for ground turkey or chicken. Add sautéed mushrooms or spinach for extra nutrition.

Nutrition

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