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Creamy Lemon Dressing

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A vibrant and creamy lemon dressing perfect for salads and dips, made with Greek yogurt, fresh lemon juice, and honey.

Ingredients

Scale
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey (or maple syrup)
  • Salt and pepper to taste
  • 1 teaspoon Dijon mustard (optional)
  • 1 clove garlic, minced (optional)

Instructions

  1. Gather Your Ingredients
  2. Whisk Together the Base
  3. Add Optional Flavor Boosters
  4. Season to Perfection
  5. Store Your Creation

Notes

Store in an airtight container in the refrigerator for up to a week. If it thickens, add a splash of water or lemon juice.

Nutrition

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