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Creamy Nutty Noodle Soup

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A comforting and creamy noodle soup infused with flavors of peanut butter, coconut milk, and fresh vegetables.

Ingredients

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  • 200 g rice noodles or your choice of noodles
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 3 tablespoons peanut butter (or almond butter for a nut-free option)
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish
  • Crushed peanuts or sesame seeds for topping (optional)

Instructions

  1. Prepare the noodles according to the package instructions. Once cooked, drain and set them aside.
  2. Sauté the chopped onion in a large pot with vegetable oil over medium heat for about 3-4 minutes until softened.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add the julienned carrot and sliced red bell pepper. Cook for about 5 minutes until the vegetables start to soften.
  5. Pour in the vegetable broth and bring it to a gentle boil. Reduce heat to a simmer.
  6. Stir in the coconut milk and peanut butter until fully incorporated and creamy.
  7. Add soy sauce, lime juice, and sesame oil. Season with salt and pepper to taste.
  8. Incorporate the cooked noodles into the soup and allow it to heat through for a couple of minutes.
  9. Ladle the soup into bowls. Garnish with fresh cilantro or green onions and top with crushed peanuts or sesame seeds if desired.

Notes

Don’t skip the garnishes; they add brightness and texture! You can swap out vegetables and proteins as desired.

Nutrition

Find it online: https://pinrecipezbylinaa.com/creamy-nutty-noodle-soup/

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