Creamy Parmesan Peppercorn Dressing
A rich and tangy dressing with a kick of pepper, perfect for salads and veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly cracked black pepper
- 1 garlic clove, minced
- Salt to taste
Instructions
- Gather your ingredients.
- Combine the mayonnaise and buttermilk.
- Add the Parmesan cheese, apple cider vinegar, Dijon mustard, black pepper, and minced garlic.
- Whisk until smooth.
- Season with salt to taste.
- Store in an airtight jar.
Notes
Try swapping half of the mayonnaise for Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: <1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg