Pistachio Yogurt Bars
Creamy yogurt and rich cream cheese blend with crunchy pistachios in these no-bake dessert bars, perfect for warm afternoons or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pistachios
- Extra pistachios for topping
- Additional honey for drizzling
Instructions
- Create the Graham Cracker Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a greased 9×9 inch pan to form the crust.
- Beat the Cream Cheese: In another bowl, beat the cream cheese until smooth. Add the Greek yogurt and half of the honey, mixing until fully combined.
- Incorporate the Pistachios: Stir in the chopped pistachios until evenly distributed in the creamy mix.
- Pour and Spread: Carefully pour the yogurt mixture over the graham cracker crust and spread evenly, ensuring every bite has that luscious flavor.
- Chill for Firmness: Chill in the refrigerator for at least 240 minutes or until firm.
- Cut and Serve: Once set, cut into bars and serve them up! Top with extra pistachios and a swirl of honey before serving for that extra touch of elegance.
Notes
Can be stored in an airtight container in the refrigerator for up to 5 days or frozen for a month.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/creamy-pistachio-yogurt-bars/