Creamy Red Cabbage Slaw
A vibrant and creamy red cabbage slaw that balances crunch and creaminess, enhanced by tangy vinegar and fresh dill.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of red cabbage, finely shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon dill (fresh or dried)
- Salt and pepper to taste
Instructions
- Begin by finely shredding the small head of red cabbage.
- Whisk together the mayonnaise, apple cider vinegar, sugar, and dill until smooth.
- Combine the shredded red cabbage with the dressing in a large bowl.
- Add salt and pepper to taste and stir to blend.
- Cover the bowl and refrigerate for at least 30 minutes.
- Once chilled, give the slaw one last gentle toss and serve cold.
Notes
Store leftovers in an airtight container for up to three days. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://pinrecipezbylinaa.com/creamy-red-cabbage-slaw-recipe/