Creamy Strawberry Soft Serve
A delightful creamy soft serve that captures the essence of summer with fresh strawberries and a rich, velvety texture.
- Prep Time: 10 minutes
- Cook Time: 130 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup coconut cream or heavy cream
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the strawberries, coconut cream, honey, vanilla extract, and a pinch of salt until smooth in a blender.
- Freeze the mixture in a container for at least 2 hours, or until solid.
- Soften the soft serve at room temperature for a few minutes before serving.
- Scoop the soft serve into bowls and enjoy, optionally garnished with fresh strawberry slices.
Notes
Store leftovers in an airtight container in the freezer for about a week. Thaw slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg