Creamy Tomato Mushroom Ravioli with Seared Steak
A comforting dish combining creamy ravioli with seared steak and rich flavors of tomato and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 package of ravioli (fillings of your choice)
- 2 tablespoons olive oil
- 1 pound of steak (sirloin or ribeye)
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Parmesan cheese for garnish
- Fresh basil for garnish
Instructions
- Cook the ravioli according to package instructions. Once they’re tender and ready, drain and set aside.
- Sear the steak in a skillet with olive oil over medium-high heat, seasoning it generously with salt and pepper.
- Add more oil if needed and sauté the mushrooms and cherry tomatoes until they soften.
- Add the heavy cream, garlic powder, and Italian seasoning to the skillet, stirring until combined.
- Combine the cooked ravioli with the sauce, tossing gently to coat.
- Slice the rested steak and serve over the creamy ravioli, garnished with Parmesan cheese and basil.
Notes
Pair with a crisp side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg