Easy Creamy Tuna Pasta Salad
A flavorful, creamy pasta salad featuring tuna, peas, and a delightful dill dressing—perfect for summer picnics and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can of tuna, drained and flaked
- 2 cups of pasta (rotini or shell pasta recommended)
- 1 cup of frozen peas, thawed
- 1 cup of celery, diced
- ½ cup of dill dressing
- Salt and pepper to taste
Instructions
- Begin by cooking the pasta according to the package instructions. Once it’s al dente, drain and let cool while you prepare the other ingredients.
- In a large bowl, combine the cooled pasta, flaked tuna, thawed peas, and diced celery. Gently mix these delightful elements to create a vibrant base for your salad.
- In a separate bowl, mix the creamy dill dressing with salt and pepper to taste. This dressing will elevate the flavors and add that essential creamy note to the salad.
- Pour the dill dressing over the pasta salad mixture and toss everything together gently. You want each ingredient to embrace the dressing, creating a united, flavorful dish.
- Chill the assembled salad in the refrigerator for at least 30 minutes before serving. This step allows the flavors to meld beautifully and ensures a refreshing dish when it’s time to eat.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add more dressing if the salad appears dry after chilling.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/creamy-tuna-pasta-salad/