Creamy Tuscan Chicken
A comforting dish featuring tender chicken breasts in a rich creamy sauce with sun-dried tomatoes and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown on both sides, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, allowing the intoxicating aroma to fill your kitchen.
- Add the chicken broth and heavy cream to the skillet. Stir in Italian seasoning, sun-dried tomatoes, and spinach. Let it simmer for about 5 minutes, combining all the flavors.
- Return the chicken to the skillet, cover, and cook for an additional 5-7 minutes until the chicken is cooked through and has absorbed all those gorgeous flavors.
- Garnish with Parmesan cheese and serve warm, letting the creamy sauce do the talking.
Notes
For lighter sauce, consider using half-and-half instead of heavy cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://pinrecipezbylinaa.com/creamy-tuscan-chicken-3/