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Creamy Tuscan Garlic Chicken Tortellini

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A comforting Italian dish where tender chicken meets vibrant spinach and sun-dried tomatoes, wrapped in creamy cheese tortellini.

Ingredients

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  • 1 lb boneless skinless chicken breast
  • 8 oz cheese tortellini
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Season the chicken breast with salt, black pepper, and Italian seasoning on both sides.
  2. Heat the olive oil and butter in a large skillet over medium heat.
  3. Sear the chicken for 5 to 7 minutes on each side until golden brown, then slice.
  4. Sauté the minced garlic in the same skillet for about 1 minute.
  5. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
  6. Deglaze the pan by pouring in the chicken broth.
  7. Create the sauce by adding the heavy cream and allowing it to thicken slightly.
  8. Add the grated Parmesan cheese until melted.
  9. Incorporate the baby spinach and red pepper flakes until the spinach wilts.
  10. Combine the sliced chicken and cheese tortellini, simmering for 3 to 5 minutes.
  11. Garnish with fresh parsley and serve immediately.

Notes

This dish pairs well with garlic bread or a fresh garden salad. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/creamy-tuscan-garlic-chicken-tortellini-recipe/

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