Creamy Tuscan Ravioli Soup
A warm and comforting bowl of soup filled with tender ravioli, fresh spinach, and a creamy broth, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of ravioli (fresh or frozen)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Sauté the diced onion and minced garlic in a splash of olive oil over medium heat until they turn translucent and fragrant.
- Add 4 cups of vegetable or chicken broth to the pot. Increase the heat and bring the mixture to a gentle simmer, filling your kitchen with mouth-watering aromas.
- Stir in the ravioli, whether fresh or frozen, and allow them to cook according to the package instructions, typically just a few minutes.
- Pour in 1 cup of heavy cream, followed by the chopped spinach and halved cherry tomatoes.
- Sprinkle in 1 teaspoon of Italian seasoning, and season with salt and pepper to taste, giving everything a good stir to combine.
- Allow the soup to simmer for a few more minutes until the spinach wilts beautifully.
- Serve the soup hot, garnished with freshly grated Parmesan cheese for that final touch of rich flavor you’ll adore.
Notes
For added flavor, serve with a crisp green salad and crusty bread. Adjust seasoning to taste as you go.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/creamy-tuscan-ravioli-soup-recipe/