Creamy Vodka Pasta Sauce
A rich and creamy vodka pasta sauce that transforms simple ingredients into a luxurious dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup vodka
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
- Pasta of choice
Instructions
- Preheat your culinary haven by heating olive oil in a pan over medium heat until it’s glistening.
- Add minced garlic and sauté until fragrant.
- Stir in the crushed tomatoes and let them simmer for a few minutes.
- Add vodka and let it simmer for about 3-4 minutes.
- Reduce the heat and stir in the heavy cream; mix well until combined.
- Season with salt, pepper, and red pepper flakes if using.
- Cook your pasta according to package instructions, then drain.
- Combine your pasta with the sauce and garnish with fresh basil.
Notes
Serve with garlic bread and a crisp green salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://pinrecipezbylinaa.com/creamy-vodka-pasta-sauce-recipe/