Apple Salad with Grapes, Pecans, and Dried Cranberries
A refreshing apple salad featuring crunchy apples, juicy grapes, and toasted pecans, tossed with dried cranberries for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- Crisp apples
- Juicy grapes
- Dried cranberries
- Toasted pecans
- Optional: dressing (e.g., honey mustard or balsamic vinaigrette)
Instructions
- Chop the crisp apples into bite-sized pieces.
- Halve the juicy grapes.
- Combine the chopped apples, halved grapes, dried cranberries, and toasted pecans in a large bowl.
- Drizzle your choice of dressing over the salad if desired.
- Serve immediately or chill in the refrigerator before serving.
Notes
Toast pecans in a skillet to enhance their flavor. Use seasonal fruits for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg