Crispy Air Fryer Chickpeas
Deliciously crunchy and healthy chickpeas made in the air fryer, perfect for snacking or as a salad topping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rinse the chickpeas in a colander and dry them thoroughly.
- Combine the dried chickpeas with olive oil, paprika, garlic powder, salt, and black pepper in a bowl.
- Toss the chickpeas to coat them evenly with the seasonings.
- Arrange the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Cool slightly before serving.
Notes
Make sure to dry your chickpeas well for maximum crispiness. Experiment with different seasoning combinations!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg