Air Fryer Fried Pickles
Enjoy a healthier take on classic fried pickles, crispy and delicious thanks to the air fryer!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Dill pickles
- Breadcrumbs
- Cornmeal
- 1 Egg
- Flour
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cooking spray
Instructions
- Slice the dill pickles into chips, aiming for uniform thickness.
- In one bowl, combine breadcrumbs, cornmeal, garlic powder, onion powder, salt, and pepper. Stir until evenly mixed.
- Crack and beat an egg in another bowl until thoroughly blended.
- Dredge each pickle slice in flour, then in the beaten egg, and finally in the breadcrumb mixture.
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange the coated pickle slices in a single layer in the basket.
- Air fry the pickles for 10-12 minutes, flipping halfway through.
- Serve warm with your favorite dipping sauce.
Notes
Use thick dill pickles for best results. Try adding grated Parmesan for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/crispy-air-fryer-pickles-recipe/