Crispy Baked Potato Wedges
Deliciously crispy baked potato wedges seasoned with garlic and paprika; perfect as a side or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Parmesan cheese, fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly to remove any dirt.
- Slice each potato into wedges, aiming for even sizes.
- Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and fresh herbs if desired.
Notes
Store in an airtight container for 2-3 days and reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/crispy-baked-potato-wedges/