Crispy Bang Bang Salmon Bites Bowls
Delightful bowls of crispy salmon bites served with fresh veggies and zesty bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- Salt and pepper
- 1 cup flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- Cooking oil for frying
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons sriracha (to taste)
- 2 cups cooked rice
- Fresh vegetables (e.g., cucumber, bell peppers, avocado)
Instructions
- Prepare the salmon by cutting it into bite-sized pieces and seasoning with salt and pepper.
- Set up your breading station with plates of flour, beaten eggs, and panko breadcrumbs.
- Coat each piece of salmon in flour, dip into the beaten eggs, then roll in the panko breadcrumbs.
- Fry the breaded salmon bites in cooking oil over medium heat until golden brown, about 3-4 minutes on each side.
- Create the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a separate bowl.
- Assemble your bowl by serving salmon bites over rice and topping with fresh veggies and bang bang sauce.
Notes
For extra crunch, mix grated parmesan with panko. Use gluten-free alternatives for flour and panko if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 0mg