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Chinese Crispy Beef & Broccoli Noodles

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A delightful mix of crispy beef, fresh broccoli, and perfectly cooked noodles, capturing the essence of comfort food.

Ingredients

Scale
  • 250 g egg noodles
  • 200 g flank steak
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp vegetable oil
  • 200 g broccoli florets
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 100 ml beef stock
  • 1 tbsp sesame oil

Instructions

  1. Prepare the Beef: Start by slicing the flank steak thinly against the grain. Season with salt and black pepper.
  2. Coat the Steak: Toss the seasoned steak in cornstarch until evenly coated.
  3. Heat the Oil: In a wok, heat 2 tbsp of vegetable oil over medium-high heat.
  4. Fry the Beef: Fry the beef in batches until crispy and golden brown, about 2 minutes per side. Drain on paper towels.
  5. Cook the Noodles: Bring a pot of water to a boil and cook the egg noodles according to package instructions. Drain and toss with sesame oil.
  6. Stir-Fry Aromatics: In the same wok, heat the remaining vegetable oil, add garlic and ginger, and stir for 30 seconds.
  7. Add the Broccoli: Add broccoli florets and cook for 2-3 minutes until vibrant and tender-crisp.
  8. Make the Sauce: Stir in soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and beef stock, and bring to a simmer.
  9. Combine Everything: Return the crispy beef to the wok along with the cooked noodles, toss and heat through.
  10. Serve Immediately: Serve hot, garnished with sesame oil or chopped green onions if desired.

Notes

Serve with jasmine rice or stir-fried vegetables. Leftovers can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/crispy-beef-broccoli-noodles/

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