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Best Chicken Crispy Rice Salad with Irresistible Peanut Dressing

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A colorful and crunchy chicken salad topped with a rich peanut dressing, perfect for a light lunch or dinner.

Ingredients

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  • 11.5 pounds boneless, skinless chicken breasts or thighs
  • Day-old cooked jasmine rice
  • 23 tablespoons neutral oil (like canola, vegetable, or grapeseed)
  • Mixed greens (romaine and butter lettuce or spring mix, napa cabbage, or shredded iceberg)
  • Thinly sliced red bell peppers
  • Shredded carrots
  • Crisp cucumber
  • Edamame
  • Finely sliced red onion
  • Shredded red cabbage
  • Fresh cilantro
  • Fresh mint
  • Creamy natural peanut butter
  • Regular low-sodium soy sauce (or tamari for gluten-free, or coconut aminos for soy-free)
  • Freshly squeezed lime juice
  • Unseasoned rice vinegar
  • Fresh ginger (grated or finely minced)
  • Minced garlic
  • Maple syrup, honey, or agave nectar
  • Toasted sesame oil
  • Chili garlic sauce
  • Water
  • Crushed roasted peanuts
  • Sesame seeds (toasted or untoasted)
  • Extra fresh herbs
  • Fried shallots or chili flakes

Instructions

  1. Prepare the Chicken: If using raw chicken, poach, grill, or pan-fry it until fully cooked. Let it cool slightly, then shred or dice it into bite-sized pieces. Toss with soy sauce and sesame oil, then pan-fry for 5-7 minutes until golden.
  2. Make the Crispy Rice: Heat oil in a skillet, add rice, and cook until crispy, about 5-8 minutes, flipping and cooking another 5-7 minutes. Transfer to drain on paper towels.
  3. Whisk Together the Peanut Dressing: In a bowl, combine peanut butter, soy sauce, lime juice, vinegar, ginger, garlic, maple syrup, sesame oil, and chili garlic sauce. Add water gradually until smooth.
  4. Prepare the Salad Vegetables and Herbs: Wash greens and chop vegetables and herbs as described.
  5. Assemble the Salad: In a bowl, combine greens, chopped vegetables, chicken, and crispy rice. Toss with dressing.
  6. Serve and Garnish: Divide salad into servings, top with remaining crispy rice, crushed peanuts, sesame seeds, and herbs. Serve immediately.

Notes

For best results, use day-old rice and keep dressing on the side if preparing ahead.

Nutrition

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