Crispy Cotton Candy Cheesecake Bombs
Delightful cheesecake bombs that combine creamy cheesecake and airy cotton candy, all encased in a crispy shell.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 12 small cheesecake bombs 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cotton candy
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1 cup white chocolate, melted
- Crispy shells (store-bought or homemade)
Instructions
- Mix softened cream cheese, powdered sugar, vanilla extract, and cotton candy until smooth.
- Form the cheesecake mixture into small balls and refrigerate until firm (about 30 minutes).
- Melt white chocolate and dip the chilled cheesecake balls, then roll them in crushed graham crackers.
- Place the coated cheesecake bombs in the crispy shells.
- Chill the assembled cheesecake bombs in the fridge until set (about 1 hour).
Notes
These cheesecake bombs are best enjoyed fresh. Can be made a day in advance.
Nutrition
- Serving Size: 1 cheesecake bomb
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg