Crispy Air Fryer Gnocchi
A quick and delightful dish of crispy air-fried gnocchi, perfect for weeknight dinners or gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound (450g) packaged potato gnocchi
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped
- Salt and black pepper to taste
- Marinara sauce for dipping (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Prepare the packaged gnocchi in a large mixing bowl.
- Drizzle the olive oil over the gnocchi and toss gently to coat.
- Sprinkle in the garlic powder, Italian seasoning, salt, and black pepper and toss again.
- Transfer the seasoned gnocchi to the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Carefully remove the gnocchi from the air fryer and sprinkle with grated Parmesan.
- Garnish with chopped parsley and serve immediately.
Notes
For extra crunch, consider adding panko breadcrumbs with the seasonings. Feel free to adapt the seasonings to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/crispy-gnocchi-in-the-air-fryer/