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Crispy Honey Garlic Chicken

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Enjoy this Crispy Honey Garlic Chicken with a perfect balance of sweet and savory flavors, featuring tender chicken coated in a luscious honey garlic sauce.

Ingredients

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  • 1 lb chicken thighs, boneless and skinless
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Sesame seeds and green onions for garnish

Instructions

  1. Prepare the Coating: In a bowl, combine cornstarch, flour, salt, pepper, and garlic powder. Coat the chicken thighs with this mixture, ensuring they are evenly covered for that perfect crispy texture.
  2. Heat the Oil: Heat oil in a frying pan over medium heat. Fry the chicken until golden and crispy on both sides, about 6-8 minutes.
  3. Mix the Sauce: In another bowl, mix honey, soy sauce, and minced garlic. This concoction is the heart of your dish, bringing all those wonderful flavors together.
  4. Coat the Chicken: Once the chicken is cooked, pour the honey garlic mixture over it and toss to coat.
  5. Thicken the Sauce: Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Serve Hot: Serve hot, garnished with sesame seeds and chopped green onions.

Notes

For extra crispiness, consider double-dipping the chicken in the coating. Pair with jasmine rice or quinoa.

Nutrition

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