Crispy Parmesan Crusted Baked Salmon
A perfectly baked salmon fillet with a crispy, golden Parmesan topping, delivering an explosion of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Carefully place the salmon fillet on the prepared baking sheet.
- Drizzle the salmon with olive oil and fresh lemon juice.
- Mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Evenly sprinkle the Parmesan mixture over the salmon fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown and crispy.
- Serve immediately and enjoy!
Notes
Serve with a fresh salad, garlic mashed potatoes, or quinoa. Pair with lemon wedges and a lightweight white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg