Crispy Parmesan Crusted Baked Salmon
A delightful salmon dish featuring a crunchy, cheesy topping and infused with lemon and garlic flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet, skin-side down.
- Drizzle the salmon with olive oil and lemon juice.
- Mix together the Parmesan cheese, parsley, garlic powder, salt, and pepper in a small bowl.
- Sprinkle the Parmesan mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and topping is golden brown.
- Serve immediately.
Notes
For best results, use the freshest salmon available. Allow leftovers to cool and store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/crispy-parmesan-crusted-salmon/