Crispy Rice
Transform leftover rice into a delightful crispy dish that is versatile and simple to make.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 tablespoon oil (vegetable or sesame)
- Salt to taste
- Optional seasonings (e.g., garlic powder, pepper, herbs)
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the cooked rice to the skillet and spread it out evenly.
- Season with salt and any optional seasonings.
- Cook without stirring for a few minutes until the bottom is crispy.
- Flip the rice using a spatula to crisp the other side.
- Cook until golden brown and crispy, approximately 5-7 minutes.
- Serve warm and enjoy as a snack or side dish.
Notes
For best results, use day-old rice to prevent mushiness. Experiment with add-ins for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/crispy-rice/