Crispy Roasted Chickpeas
Delicious and crunchy roasted chickpeas, packed with flavor and perfect for snacking or adding to dishes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas under cold water. Pat them dry with a paper towel.
- In a bowl, mix the chickpeas with olive oil, salt, garlic powder, paprika, and black pepper.
- Spread the seasoned chickpeas on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring occasionally.
- Let them cool before serving.
Notes
For extra crunch, ensure chickpeas are thoroughly dried before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/crispy-roasted-chickpeas/