Crispy Smashed Potatoes
These crispy smashed potatoes are a delightful blend of crunch and softness, making for the perfect side dish or snack. Simple to prepare, they can be seasoned in various ways for endless flavor options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Small potatoes (such as baby potatoes or Yukon Gold)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the small potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Smash each potato on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Bake for 25-30 minutes until crispy, flipping halfway through.
- Garnish with fresh herbs and serve hot.
Notes
For extra flavor, consider adding grated Parmesan cheese or spices like paprika before baking. Ensure potatoes cool before smashing to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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