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Crock Pot Chicken Thighs

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Tender, juicy chicken thighs slow-cooked in a savory blend of chicken broth, soy sauce, and herbs.

Ingredients

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  • 3 lbs bone-in, skin-on chicken thighs (about 6–8 thighs)
  • 1 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • 1/2 tsp black pepper (freshly ground)
  • 2 tbsp cornstarch (optional, for thickening the sauce)
  • 2 tbsp cold water (optional, for the cornstarch slurry)

Instructions

  1. Prepare the sauce by whisking together the chicken broth, soy sauce, minced garlic, oregano, thyme, onion powder, and black pepper.
  2. Pat the chicken thighs dry with a paper towel and arrange them in a single layer at the bottom of your crock pot.
  3. Pour the prepared sauce over the chicken, ensuring every piece is coated. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  4. Once the chicken is done, remove it from the crock pot. In a small bowl, mix the cornstarch and cold water to create a slurry, then whisk it into the cooking liquid and cook for an additional 15-20 minutes until thickened.
  5. Return the chicken to the crock pot to soak in the thickened sauce or serve the sauce on the side.

Notes

For added flavor, serve the chicken over rice or mashed potatoes and pair with roasted vegetables or a green salad.

Nutrition

Find it online: https://pinrecipezbylinaa.com/crock-pot-chicken-thighs-ultimate-guide-juicy-flavorful/

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