Crock Pot Creamy Chicken Parmesan Soup
A warm, hearty soup combining succulent chicken, creamy heavy cream, and the salty richness of Parmesan cheese, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Place the chicken breasts in the Crock Pot.
- Add the chicken broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Remove the chicken, shred it using two forks, and return it to the pot.
- Stir in the heavy cream and Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg