Crock Pot Cube Steak
A comforting slow-cooked dish featuring tender cube steaks in a savory gravy, perfect for busy home cooks.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cube steaks
- 1 onion, sliced
- 2 cups beef broth
- 1 cup mushroom soup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Season the cube steaks with a generous sprinkle of salt, pepper, garlic powder, and onion powder.
- Place the sliced onions in the bottom of the Crock Pot.
- Lay the seasoned cube steaks on top of the onions.
- Whisk together the beef broth, mushroom soup, and Worcestershire sauce. Pour this mixture over the steaks.
- Cover the Crock Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the steak with the gravy drizzled over rice or creamy mashed potatoes.
Notes
Don’t rush the cooking process, and feel free to customize with additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/crock-pot-cube-steak-recipe/